Old fashioned divinity recipe Three cups sugar, one cup Karo® corn syrup, three-quarters cup water, three well-beaten whites of eggs, two cups of With only a handful of ingredients, this crunchy and sweet divinity recipe is a classically simple candy that's perfect for sharing! Divinity Candy Recipe - this old-fashioned divinity recipe is the perfect holiday treat. Here is what you will need: 3 cups sugar This divinity candy recipe is a classic, old-fashioned candy recipe that my kids request every year. One thing I rarely see addressed anymore with divinity recipes is the humidity when you make it. ; 1920s-1930s: Divinity becomes a Makes 2 Dozen Cookies 1/2 cup shortening 1/2 cup butter, softened 1 1/2 cups powdered sugar 1 egg white 1 teaspoon vanilla 2 cups flour 1 teaspoon cream of tartar This easy, No Fail Jell-O Divinity recipe is sure to delight the child in everyone! In the old fashioned type, if the eggs are overbeaten the candy will not set. Explore. Never Fail Divinity First things first. More. Why You’ll Enjoy Making Divinity Candy. . Robyn Stone. Welcome to Greg's Kitchen / Greg Kantner Subscribe https://bit. Cook and stir until the sugar dissolves and the mixture comes to a boil. Recipe Tips. Gather ingredients. ; Chocolate – Add mini chocolate chips. Coq au vin, or chicken braised in red wine, is a simple French dish. Before we dive into the recipe, here are some quick facts about Divinity: Ready In: 45 minutes Ingredients: 7 cups sugar, 1/2 cup light corn syrup, 2/3 cup water, 2 egg whites, 1/8 teaspoon salt, 1 teaspoon vanilla, 1 cup chopped walnuts Serves: 12 Ingredients. It’s the perfect treat to give to neighbors or friends. It should be light, airy and with a creamy, soft bite. Shows. " This is one of the lost With 2 greased spoons or with a small greased cookie scoop, drop about a tablespoon of mixture onto parchment paper or a silicone mat. Course candy, Dessert, holiday food. After cooling, use a large knife to level off one of the cakes. As soon as the hot syrup reaches 255°F, slowly drizzle it in a thin stream into the beaten egg whites while the mixer runs on high. BROWSE BY CATEGORY. The name “Divinity” likely refers to the candy’s divine, cloud-like texture, which is achieved by whipping hot sugar syrup into egg whites until the mixture is light and fluffy. Heat, stirring occasionally, until the mixture reaches soft-ball stage or 235 degrees F on a candy thermometer. The slow braise gives this delicious chicken dinner a rich taste. Line Baking Sheet: Line a large baking sheet with parchment or wax paper. Like. Set aside. It’s very similar to Divinity, but there are some Old fashioned divinity cookies (aka divinity candy) are a nougat-like no-bake Christmas treat made with egg whites, sugar, corn syrup, and toasty pecans. Great holiday recipe to give as a Christmas gift to friends and family. Mix to combine. 1/2 cup water. If you have never had divinity before, its like a meringue and is Unwrap a taste of old-fashioned Christmas with this Cherry Divinity Candy — a delightfully festive combination of creamy nougat and juicy cherries. Step 2: Once a slow boil has come, stop stirring, but continue cooking until 260°F has been reached (hard ball stage). In a large stainless-steel saucepan, combine sugar, corn syrup, ½ cup water, and salt, stirring just until moistened. Meanwhile, line three 15 x 10 x 1 inch pans with waxed paper. Heat the sugar. and tastes amazing. My grandmother was a farmer's wife in California's Central Valley. Cake. This delicious, old-fashioned divinity candy recipe is the perfect dessert for the Thanksgiving and Christmas holidays. If the candy becomes too stiff, add a few drops of hot water. Made from a mixture of sugar, corn syrup, and egg whites, Divinity Fudge quickly became a favorite during the holiday season. Dinner. Let me take the fear out of making divinity fudge so you feel confident about cooking the popular and traditional dessert this holiday season. They are Butter Pecan Divinity can be made by using butter pecan extract instead of vanilla extract and 1 cup coarsely chopped pecans. Home. Old Fashioned Divinity Candy. Light corn syrup is ideal for this recipe as it doesn’t Those old-fashioned ways. Steps: In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Crafting this confectionary masterpiece with its pecan-studded charm is a rewarding Line a baking sheet with parchment paper; lightly spray with cooking spray. Then transfer the divinity mixture into prepared piping bag and pipe out 2-inch rounds on prepared sheet. Dark chocolate and milk chocolate both work well. ly/320nM55 WEBSITE: https://www. Make this old-fashioned divinity recipe to add variety to your holiday cookie box. Vintage Cherry Cake. Some variations add Cook sugar, corn syrup and water (use 1 tablespoon less water on humid days) in 2-quart saucepan over low heat, stirring constantly, until sugar is dissolved. Kansas Gramma My grandma never used a mixer for divinity years ago, and Mom didn't either for a long time until she became older and mixers were affordable and convenient to use. Divinity, whether made the old fashioned way, or using a shortcut, should never be dry and brittle, or grainy and clumpy. Reels. This sweet treat gained popularity for its light and airy texture, reminiscent of the clouds or "divinity" it was named after. French Fruit Tart. Cuisine American. If you love making homemade candy during the holidays to share with friends & Let these old-fashioned recipes like 1950s Salisbury Steak take you back to the days of your youth. Heat over low heat and stir until the sugar is dissolved. In a heavy 2-quart saucepan combine sugar, light corn syrup, and water. I share how to tell when the mixture is ready through "threading. Old-Fashioned Caramel Cake. Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it!Cookbooks on Shopify: https://collard- Step 1: Add the sugar, corn syrup, water and salt to a heavy bottomed saucepan. on your cooking thermometer or until An old fashioned treat, sea foam candy is perfect for holidays. The combination of powdered sugar, room-temperature egg whites, and a touch of In a large saucepan over medium high heat, combine the sugar, corn syrup, and the water. Nostalgic Appeal: Divinity Candy is an old-fashioned treat, and making it can be a way to connect with traditions or memories. The key lies in understanding when the candy is ready to be Instructions. About Me. 825 likes, 14 comments. 2 sheet pans lined with parchment. Old-Fashioned Divinity Candy Recipe. 2 1/2 cups Dixie Crystals Extra Fine Granulated Sugar; 1/2 cup light corn syrup; 2/3 cup water; 2 large egg whites; 1 teaspoon vanilla extract; 1 cup walnuts or pecan pieces; 1/3 cup dried cranberries or other dried fruit Combine sugar, water, corn syrup, and vinegar in a heavy saucepan over medium heat. Stir. Whip Egg Whites: In the bowl of your stand mixer fitted with the whisk attachment, beat the egg whites on high speed until stiff peaks form. Combine light brown and white sugars, water, corn syrup, and salt in a heavy 2-quart saucepan. Chocolate Covered Cherries – maraschino cherries wrapped in creamy homemade fondant and dipped in dark or white chocolate. Bring sugar, corn syrup, salt and water to a boil. Cook and stir constantly until boiling. With a melt-in-your-mouth texture, this 11 comments on “Old Fashioned Divinity Candy” Mallory. Mixing Ingredients – When adding in the egg whites to the sugar mixture, stir constantly at high speed. Heat sugar, corn syrup and water over medium heat until it reaches hard ball stage, 250 to 260 degrees F. Tips for Perfect Divinity. Simple Ingredients: Divinity Candy uses common Old fashioned divinity is a vintage recipe for a meringue-based candy that I would describe as somewhere between fudge (even though there is no chocolate in most divinity, it is often even referred to as Divinity Fudge), nougat, and Divinity Timeline: The Evolution of a Classic Candy. 1 1/2 inch cookie scoop or 2 big Spoons. Get tips, tricks and variations for this easy and Divinity is an old-fashioned candy that is billowy, light, and airy for a wonderfully sweet confection that everyone will enjoy! It's a classic Southern treat that is hard to find in stores but easy to make at home! Old-fashioned divinity candy is a holiday classic — fluffy meringue blended with sugar and swirled with crunchy pecans, every bite is melt-in-your-mouth delicious! When it comes to an old fashioned Divinity candy recipe, this is perhaps the earliest recipe ever published. In a heavy bottomed saucepan, combine the sugar, corn syrup and water. Beat for 4 to 5 minutes or until the glossy appearance starts to fade. Stirring constantly, bring to boil over medium heat. This may take a little practice because the technique is to twirl the pushing spoon, making the candy look like the top of a soft serve ice cream. Pinch kosher salt. A recipe for old fashioned Sea Foam Candy! Sea Foam is a light and airy candy that has a dreamy texture that strikes me as a cross between marshmallows and meringues. 4. Divinity candy is made with light corn syrup, sugar, and stiff egg whites for a soft, nougat-like festive Southern treat! It's no surprise this traditional divinity candy recip Old fashioned divinity is a vintage recipe for a meringue-based candy that I would describe as somewhere between fudge (even though there Divinity candy is an old-fashioned confection that truly stands the test of time. Old-Fashioned Divinity. This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Step 2 Attach a candy thermometer to the side of a saucepan. The history of Divinity Fudge dates back to the early 1900s when it was first created in the Southern United States. Dec Combine sugar, water, corn syrup and salt in a glass casserole dish. {pulls out hissy fit soapbox} Calling a recipe "no fail," or "never fail" is bound to be risky because without fail, somebody is gonna come along who doesn't follow the directions and yet, will blame the recipe, or even me, for their failure. Preheat oven to 325°F. Best Homemade Red Velvet Cake. In a heavy bottom 2 quart saucepan, mix together the sugar, corn syrup, and water. I have not tried this recipe but make the old fashioned ones every christmas. Divinity candy is a delicious homemade confection! This heirloom Divinity recipe is a family holiday tradition and always a special favorite! Remove the pot from the heat and immediately stir in the butter until it melts completely. Frost the center (see our White Chocolate Frosting recipe), and place the other cake on top. Line baking sheet with parchment paper and then set aside. This recipe was by Chloe Gould of Coalinga, California. Light and sweet, divinity comes together easily enough to give away or nibble on at the end of a long day. It's divine! Recipe: Video. Mama has included a secret ingredient in this recipe to make this divinity 'almost' fail proof if you follow the directions, but you still need to make it on a clear day. Add the sugar, corn syrup, and 1/4 Instructions. Live. Remove from microwave and take off saran wrap. Not a thing wrong with that, except I do hate to see the death of the old methods. I love digging out grandma’s old recipes. Light and airy, they literally melt in your mouth! Although I call this classic treat “divinity cookies,” they are technically more of a homemade confection or Christmas candy recipe than a cookie. com FACEBOOK: https://www. Don’t overmix: Once the candy reaches a thick, fluffy consistency, stop An old-fashioned Southern candy, divinity is a welcome favorite, especially around the holidays. Similar to nougat, this old-school candy is made from whipped egg whites, sugar, and corn syrup. Stir well. 2 1/2 cups sugar Divinity candy is an old fashioned Southern confection made from egg whites, corn syrup, and sugar. Ice Cream. This never-fail divinity candy tastes like a candy kiss from heaven. Equipment. Peppermint Divinity is as easy as using 1 teaspoon peppermint extract and 1/2- 1 cup crushed peppermint candies added at the end. 5. Light corn syrup: Corn syrup stabilizes the sugar mixture and prevents crystallization, giving the candy mixture its smooth consistency. Old-Fashioned Divinity: If you love the light, sweet texture and flavor of divinity but you’ve been scared to make it because you think it’s too difficult, think again! This easy recipe comes together with ease. Frost the entire cake and decorate with blueberries and strawberries. Cook to hard ball stage, (250-265°F) wiping any crystals from side of pan from time to time. A complete list of ingredients and amounts can be found in the recipe card below. Here’s Grandmother’s Divinity Recipe in detail. The truth is, this never fail version of divinity has been around at least as long as, or maybe even longer, than Directions. Southern Tomato Pie Recipe. There's no better time to introduce old time recipes to your family than the holidays! Divinity is an old-fashioned candy recipe that is well-known and beloved in many Southern homes. Candy Thermometer – Make sure to use a candy thermometer to ensure your candy is heated to the right temperature or reaches 260 degrees. Add both sugars, corn syrup, and water to a medium saucepan and cook the mixture over medium-low heat until sugar dissolves. That is not just an old wives tale. Dessert. Hi, I’m Amy. Continue to cook, without stirring, until the temperature reaches 260 degrees F. Made from just a few ingredients, this light and fluffy treat is a Learn how to make divinity, a classic southern candy with egg whites, sugar and corn syrup. Creamy, melt-in-your-mouth nougat studded Jump to Recipe Print Recipe. 1/2 cup water 2 cups white sugar 1 (7-ounce) jar Marshmallow Creme 1/2 teaspoon vanilla extract Food coloring, your choice of pastel color 1 cup chopped pecans (optional). Place 2 1/2 cups granulated sugar, 3/4 cup light corn syrup, 1/2 cup water, and 1 1/2 teaspoons kosher salt in a medium saucepan over medium heat. This is the way mama taught me to make one of my favorite treats. Almost like a meringue, soft and chewy nougat style treat. I still have mom's recipe, and she always told me never make the divinity on a real humid day or else it Line rimmed baking sheets with wax paper, and spray with nonstick cooking spray. 6. Check the weather: Divinity candy is best made on a dry day, as humidity can affect its texture. From fork, pour 2/3 slowly over beaten egg whites. Quick Facts. You will love the sweet soft texture of this classic holiday treat that is perfect for sharing with friends and neighbors. Here are Instructions direct from Grandma--with no corn syrup You know I did some searching online and found one woman commenting that she thought she could make a divinity recipe she found using “sugar twin” instead of sugar, but didn’t know what to do about Total time: 2 hours and 40 minutes. Divinity Candy Ingredients. You’re going to love this southern confection! Discover how to make a delicious Old-Fashioned Divinity Candy Recipe . ) Divinity is a classic candy make with granulated sugar, corn syrup, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. Ingredients. With a melt-in-your-mouth texture, this Divinity Candy recipe is a holiday classic made with a few simple ingredients. It’s a meringue-based, confection that is a cross between nougat and marshmallow. Oven BBQ Beef Brisket. Color – Dress up the candies with a few squirts of food coloring. To make Divinity, you will need the following ingredients:. We hope you give it a try! Divinity Recipe with Cherries and Pistachios - A Holiday Tradition. Bring to a boil, stir the pan often. 1/2 cup light corn syrup. The two most popular variations are pecan divinity or this maraschino cherry divinity that I’m sharing with you here today! Somewhere between nougat and fudge Jello Divinity candy is an old-fashioned Southern classic candy dessert that’s perfect for occasions and holidays. I hope you enjoy it as much as my family does! Pin Print Save Saved. Get the full Old-Fashioned Divinity Candy Recipe with tips and nutrition facts here! Using two spoons, drop the divinity onto waxed paper, using one spoon to push the candy off the other. Granulated sugar: Use regular white sugar for the best results. 2 egg whites 2 1/2 cup sugar 3/4 cup syrup (white) 1/4 cup hot water Boil to thread stage. facebook. Old Fashioned Braised Chicken Old Fashioned Braised Chicken. Author Catherine’s Plates. gregs-kitchen. Without stirring, cook over low heat (small to medium bubbles breaking across surface of liquid) until temperature on candy thermometer reaches 260°F or small amount of mixture dropped into very cold water forms a hard ball which doesn’t flatten until Actually, it is best to not make several homemade candies when it is humid or rainy out. In a large heavy-bottomed saucepan, bring sugar and next 3 ingredients to a boil over medium heat, stirring just until sugar dissolves. Old-Fashioned Divinity Candy Recipe – the prettiest Christmas candy! If you have never tried divinity, this is a must make. Side Dish. Divinity candy, named because of how “divine” the light and fluffy sugar based candy really is, is a Southern based pecan filled cloud. Place your candy thermometer in the saucepan, and anchor it so that it does not touch the bottom of the pan. Fruit – Fold in dried fruit like raisins, cherries, or cranberries. measuring cups & spoons. Line with a single sheet of waxed paper. Here's how to make my Old-Fashioned Holiday Divinity. Before we got married, my husband made divinity, and he’s made it for Christmas every year since we got married. Divinity Recipe. Maple Divinity Candy is a heavenly confection with a melt-in-your-mouth texture and a sweet, creamy essence of pure maple syrup. In a large heavy saucepan, stir together the water and sugar. ; Beat Egg Whites – You can want to beat egg whites on high speed until stiff peaks form. December 18, 2018 9 comments on "Old-Fashioned Divinity" Old-Fashioned Divinity. Creating perfect divinity candy can seem daunting, but with a few tried-and-true techniques, you can master this old-fashioned treat. Heat the mixture over low heat until the sugar has dissolved. Step 1 - Next, combine the sugar, corn syrup, and water in a large, heavy-bottom sauce pan. Classic Red Velvet Cake With Cream Cheese Frosting. Don't forget about the great food they had at the drive-in! Whether you're taking a trip down memory lane, planning for a 1950s-themed party, or you just want more traditional recipes, our collection won't disappoint. Clip the candy thermometer to the pan and without stirring over medium heat, bring the Divinity candy resembles soft, sugary clouds that are fluffy like a marshmallow, but not as chewy. Instructions. Once dissolved, allow mixture to cook undisturbed until mixture reaches 250 degrees. My Granny taught me how to make old fashioned divinity fudge many years ago. Photo credit: xoxoBella. Cook covered until mixture boils rapidly. Jack Pullern, Long Beach, California, sends a recipe with this note from Cooks Recipes: “A Divinity Candy Recipe. Work quickly: The mixture sets fast, so have your parchment paper and pecans ready before you start. Place leveled cake on a serving platter or cake stand. Festive Christmas Bark – scroll down for the recipe card. If using 2 spoons, then try to create a little curl like soft serve at the top when dropping Nothing brings holiday cheer quite like Old-Fashioned Divinity. Incorporating the butter adds richness and contributes to the smooth, delicious texture of the brittle. These delicious confections are wonderful for gift-giving or adding to a holiday platter of cookies and candies. Pillowy soft, sweet, and just like grandma used to make! Old-Fashioned Divinity candy is more than just a sweet treat; it’s a connection to the past, a testament to tradition, and a source of joy. The chewy and delicious flavors For colored divinity, prepare a piping bag with a large round tip and draw a few lines with red and green gel food coloring inside the piping bag. Print. There are lots of fun ways to jazz up this divinity candy. When the sugar is dissolved and the mixture begins to boil, place candy thermometer on the pan. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I Do you remember when divinity was a must-have during the holidays? We do, and we're bringing those days back with this old fashioned divinity recipe. “Divinity candies are a fun old-fashioned candy that is unlike any other treat! For this version, follow the recipe linked in my bio and add peppermint flavoring with the vanilla, and crushed peppermint on top!” Old-Fashioned Divinity Candy Recipe. In 2-quart saucepan combine sugar, corn syrup, water and salt. Light and fluffy, with a gorgeous pink color, you'll find that divinity has never been more popular at your holiday candy table. In a large heavy saucepan over low heat, add sugar, corn syrup, and water, stirring constantly, until sugar is dissolved. Place saucepan over medium heat and stir the mixture continuously. Replace the whisk attachment for the paddle attachment and set aside. The easy recipe is fun for holiday parties, family gatherings, and gifts. Divinity not only tastes incredible, like a cross between a nougat candy and marshmallow taffy, but the bright snow white color, similar to a meringue cookie, is perfect for a plate of goodies!. Add water, corn syrup and sugar to a saucepan. 1-3/4 cups packed light brown sugar 3/4 cup white sugar 1/2 cup hot water 1/4 cup light corn syrup 1/4 teaspoon salt 2 egg whites 1 teaspoon vanilla extract 1 teaspoon pecan flavored extract 1/4 cup chopped pecans. ; Extract – Swap out the vanilla extract for any flavor you like. Cook over medium-high heat to boiling, stirring constantly with a to dissolve sugar. I love to make this old fashioned holiday dessert at Christmas. Variations . Tips for perfect divinity. com/Gr Although the exact origins of Divinity are unclear, it is believed to have first appeared in the early 20th century, with recipes for the candy becoming widely popular by the 1920s. . Early 1900s: The first known recipes for divinity begin to appear in American cookbooks, marking the candy’s introduction into popular culinary culture. Place the sauce Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. Cherry Divinity Candy. 90 from 29 votes. ; Cook Sugar, Corn Syrup & Water: In a Old-Fashioned Divinity Candy with Walnuts (1935) 1 cup Karo; 3 cups sugar; 1 cup walnuts, chopped; 2 egg whites; 1/2 cup water; All recipes are handwritten, typed or newspaper clippings, from the 1930s to 1950s. My grandma made divinity candy every year at Christmas along with cream Easy old-fashioned divinity recipe that would make your grandma proud. 7. Step 3: While the sugar mixture is cooking add the egg whites to the bowl of your stand mixer and with the whisk attachment, Step 1 Butter a straight-sided 8-inch square cake pan and set aside. Get the Recipe: Old Fashioned Divinity Candy. Old Fashioned Divinity Candy Recipe. Bring to a boil, and heat to between 234°F and 240°F (112°C and 116°C), or until a small amount of syrup dropped into cold water forms a soft How to Make Divinity Candy. Cover with saran wrap and microwave on high for 5 minutes. This Cherry and Pistachio Divinity recipe This homemade peanut brittle recipe is made the old-fashioned way on the stove-top, using sugar, corn syrup, butter and roasted peanuts. Growing up, jello divinity was a staple at our family gatherings. Use a candy thermometer: Precision is key when heating the sugar syrup. Peach Ice Cream. nxars tsmp azyp okpg pmih zmm enz goxy gmyt cwtrm